Tickled Fancy

www.whirringblender.com carly.monardo@gmail.com

Trying to pump myself up for some real busy times!
Portrait of an artist who is bad at sleeping
this is why I don’t make comics
Poster for the summer run of CA$H at Magnet Theater! 

Got to draw Patton Oswalt, Jimmy Pardo, and Emo Philips for this weekend’s Limestone Comedy Festival!

I made this poster for a super fun improv show I get to be in! It’s called “The Love Story” and it opens 9pm TONIGHT at Magnet Theater in NYC! You’ll be able to catch it every Thursday this month, and each week will be a totally different show! Hotcha cha!

I made this poster for a super fun improv show I get to be in! It’s called “The Love Story” and it opens 9pm TONIGHT at Magnet Theater in NYC! You’ll be able to catch it every Thursday this month, and each week will be a totally different show! Hotcha cha!

I had to draw an X-man
I am trying to recover my bass. Pretty heartbroken about this…please help spread the word!
Goodbye, Egon ♥

Goodbye, Egon

I’m incredibly excited to share the work I’ve done with Stephanie Landry and The Brand Union for Kid Gourmet’s new "Slammers" line! Lookit me, ma! I’m in supermarkets!!
"Lost My Arrow"
You know what I mean tho




Guys, try this:4 oz ground lamb; 3-4 slices of spicy pickle; 1 slice red onion; 1 slice tomato; 1 spelt english muffin, toasted; goat cheese•Form the meat into a patty and season liberally with salt and pepper. Cook on a hot cast iron skillet (I usually do 5 minutes on the first side, flip, 3 minutes on the second). •Spread goat cheese on both halves of the toasted english muffin. Stack your toppings on the cheese. •Once the lamb is cooked, set it to rest on the toppings. Give it about 3-5 minutes so the juices don’t run out when you cut or bite into it.•Top with the other half of muffin and CHOW DOWN.You’re welcome 
Guys, try this:
4 oz ground lamb; 3-4 slices of spicy pickle; 1 slice red onion; 1 slice tomato; 1 spelt english muffin, toasted; goat cheese

•Form the meat into a patty and season liberally with salt and pepper. Cook on a hot cast iron skillet (I usually do 5 minutes on the first side, flip, 3 minutes on the second). 
•Spread goat cheese on both halves of the toasted english muffin. Stack your toppings on the cheese. 
•Once the lamb is cooked, set it to rest on the toppings. Give it about 3-5 minutes so the juices don’t run out when you cut or bite into it.
•Top with the other half of muffin and CHOW DOWN.

You’re welcome 
My buddy Dan Mills is an AMAZING musician, and one I love collaborating with (see my cover for his single, “Bernadette”). I’m going to be designing some merch for him in the coming months, but here’s a little sample to kick things off: an illustration based on some of his lyrics from The Good Son; "You talk a real good game little girl/You’re not getting nothing from me". 
Dan talks about our collab and more over at his blog! There are also downloadable wallpapers of this image, so check it out!

My buddy Dan Mills is an AMAZING musician, and one I love collaborating with (see my cover for his single, “Bernadette”). I’m going to be designing some merch for him in the coming months, but here’s a little sample to kick things off: an illustration based on some of his lyrics from The Good Son; "You talk a real good game little girl/You’re not getting nothing from me"

Dan talks about our collab and more over at his blog! There are also downloadable wallpapers of this image, so check it out!

Warm-up drawing of a cute lil’ dreamer